Friday Five!

Happy Friday everyone! AND HAPPY JUNE! Anyone else have a major crush on the first day of a new month? I just LOVE that feeling of a fresh start, thinking of month-appropriate themes, and flipping the calendar to a new cat picture! Er, I mean, I flip my calendar to the next picture of something really mature and artistic and that doesn’t make me sound like a crazy cat-lady….

Before we get into the Friday Five, I want to thank you all for the amazing comments, feedback, and emails you sent in response to my post about diet guilt. I felt really vulnerable posting that much “real talk,” but your positive responses and stories were helpful to me, and I’m glad that opening up the conversation was helpful to some of you too.

Now on to five things to end your week, and kick-start your first JUNE weekend!

1. Strawberry Tarte

I cannot get enough of fruit desserts! This recipe sounds awesome—free of refined sugar, and no baking required. Plus, the blog, Vegan Housewives, is totally ADORBS. It’s a new discovery (thanks, once again, to Pinterest!), but I think it’ll be a new go-to.

2. New York Plans to Ban Sale of Big Sugary Drinks

According to this New York Times article, the Bloomberg administration wants to ban large-size sodas from restaurants, movie theaters, and street carts. This ban would not extend to juices, milkshakes, or diet sodas. In addition, these establishments could still sell small cups of soda, even if they allow free refills.

Thoughts? Will this encourage healthier beverage consumption? Does the size thing seem arbitrary, or potentially effective? Anyone else believe diet soda is almost if not more terrible for you than the regular stuff?

3. Angela’s June Salad Challenge

Angela from Oh She Glows challenged her readers to enjoy a salad everyday during the month of June, and I’m totally on board. Click here to get some of her (incredibly delicious) salad recipes! And I *highly* recommend her strawberry basil salad—it’s unreal!

4. CLEANSE America

Speaking of salad, have you ever thought about trying a raw food cleanse? I just discovered this site that’s doing a nation-wide cleanse program from June 20-29th, which suggests either sticking to only raw foods, or only juices/smoothies/soups.  For $25 you’ll get a recipe book, community support, and the inspiration that you’re not alone on your cleanse journey! I’ve never done an entirely raw food cleanse, nor have I done a cleanse with more than one other person, so I’m actually considering this! Sounds fun!

 

5. Bikini Body MAX BURN Pyramid

I’ve done this Tone It Up workout a few times (usually in combination with something else, but it’d be great on it’s own too), and I really love it! If you’re looking for an at-home workout (you can run outside if you don’t have a treadmill) that provides a good burn, check it out!

What are you up to this weekend? Hopefully something June-y. ;)

Real Talk: Diet Guilt & Rationalizations

Note: This post may trigger individuals with a history of disordered eating. Please stop reading if you feel this content may be harmful to you.

I went back and forth as to whether or not I was going to write a post about this but, to my total surprise and delight, there are quite a few people who have said this blog has helped them in some way. Because of that, I think I owe it to you readers to be honest and upfront about the things I struggle with. Based on most of my posts, it might look like healthy eating and exercise come so easy to me, and I’m guessing that might get discouraging if it doesn’t come so easy to you.

In truth, exercising is easy for me. I legitimately love it and there is literally not a day that goes by that I’m not in the mood for it. The only thing I struggle with in terms of exercise is taking rest days. For that, I hope you can take my experiences as a bit of inspiration and proof that it really can be wonderful!

Eating, on the other hand, is something I’ve struggled with for almost as long as I can remember. I was just 11 years old when I first made myself throw up, and  continued to do so throughout high school and much of college. It’s ebbed and flowed since then, but I felt like I only really got a handle on it after I transformed my diet through the CLEAN Detox program.

Learning to eat “clean” made me feel amazing. I stopped counting calories as much, and stopped being afraid of fat. I cut out processed food and refined sugar, and kicked my bread addiction. Even when I ate my beloved sweets, they tended to be so much healthier than my former go-to staples like Oreos or Twizzlers (I used to be so stoked that they happened to be vegan), that I didn’t feel the same kind of shame after indulging. I felt so incredibly powerful and in control. Rather than controlling my calories, I controlled the types of food I ate, and I got the added benefit of feeling even more self-righteous about it. I was eating a holy food group, pure and untainted by the unclean toxins that infiltrate most Western diets. And because I was eating so well, I almost never had the desire to throw up.

In addition, I got to talk about my diet in a way that felt more feminist. It wasn’t about food that would make you skinny (even though I quietly adored that every time I would cleanse, I’d lose 5 pounds), it was about food that made you feel good. I think I’m really good about being self-reflexive about class issues around this kind of diet, but I am much more silently hypocritical when it comes to body image issues. Because although it is true—-this diet makes you feel so much better than eating processed junk—-I am absolutely still concerned about how I look. In fact, I am sometimes embarrassed to tell people I love working out and have a healthy food blog, because I don’t think I look like I’m fit enough to have those things be my passion.

And one of the biggest problems about eating clean 97% of the time? When you fall of the Clean-wagon, the guilt is almost unbearable. There are things I’ve indulged in post-Clean that, in the past, would not have sent me to the toilet with my finger down my throat, but now that my body is so “pure”, if I indulge—-even if I don’t actually end up vomiting—-I can promise you that I’m wishing I could. Or I instantly start planning my next detox. ‘Just one mini-detox, and I can get rid of this [sugar/bread/alcohol/etc.].’ But is that feeling there because I think I’ll get fat, or because I physically don’t feel well? It’s both, and that’s what makes it so complicated. I love the way I feel when I eat a clean diet. So how could that possibly be a bad thing? Especially because I’m not starving myself of calories!

I’ve already proved in what I’ve written that it’s quite obvious how it can be a bad thing: my obsession with food and body image is nearly the same as it used to be when I had a full blown ED, but now I just dress it up in a package that is more positive and socially-acceptable.

I remember reading a forum on the Clean Community that said people with a history of EDs maybe shouldn’t participate in a detox (and I read something similar in this great article about cleanses). I knew exactly why this would be the case, but I went through with it anyway. And more recently, I discovered the term “orthorexia,” which is the name doctors are starting to give to people who are obsessed with eating healthy. I felt implicated, to say the least.

So when I headed home to Cleveland on Friday for a wedding and a bachelorette party, I made a promise to myself. I was going to show everyone that I wasn’t “orthorexic,” and that I could have fun and not freak out if I ate gluten, or sugar, or alcohol. I wanted to have fun with my friends, and not starve like I did last time I was home for a visit—(I kept ending up in restaurants where I honestly couldn’t find anything clean to eat, so I just didn’t).

At the wedding I had two vodka sodas, and ate pasta, vegetables that were surely covered in butter, a roll, and some wedding cake (not only not clean, but not even vegan!). The next day, I pushed myself as hard as possible in my workout. At the bachelorette party, I drank two vodka sodas, and a glass of champagne, had a vegan flatbread pizza at the restaurant, then, when we returned to the hotel tipsy and high on fun, I ate a non-vegan power bar, just because it was there. The next day, I just about doubled my usual workout. The guilt I felt the day after each of these events is nearly indescribable.

I go back and forth between hating myself for ruining my clean diet, and hating myself for eating food that will make me fat. I grab the roll on my stomach I’m convinced formed immediately after eating bread, and feel one step farther away from looking like K&K. Alternately, I viscerally feel my energy levels plummet. I’m lethargic, moodier, heavy, bloated….All symptoms that disappear with clean eating.

So, what’s the solution here? Do I stop eating Clean and start feeling physically crappy, just in an effort to prove to myself that I can re-learn to eat things without guilt? Or do I do the opposite: focus on eating Clean nearly 100% of the time, so I can always feel good, and just work on my body-image/guilt issues separately? I know there’s got to be a happy medium, but for any of you that have struggled with eating disorders, you know that “medium” is rarely an option. We’re a bit more inclined to extremes.

I am definitely more drawn to option #2. Eat more Clean, feel better physically, and work through my other fucked up issues without sacrificing the benefits of a diet/lifestyle I truly believe in for health reasons. It’s going to be a challenge, and it’s going to require a lot of work to keep fighting against a mentality that I’ve lived with for 16 years. But I’m writing this to hold myself accountable. And I’m writing this to make a public game plan that begins with taking my yoga practice off the mat. I feel better about my body during yoga than any other time and place. I feel powerful and grateful for what my body does for me. And I also learn another incredibly important lesson in yoga: nothing is permanent. The pain in my leg during an extra-long eagle pose will pass, and so will that awful bloated feeling I get after an evening of eating “unclean.” That impermanence is our only constant reminds me that everything is a process, including my relationship with food and my body.  As Pema Chödrön notes,

“That nothing is static or fixed, that all is fleeting and impermanent, is the first mark of existence. It is the ordinary state of affairs. Everything is in process. Everything—every tree, every blade of grass, all the animals, insects, human beings, buildings, the animate and the inanimate—is always changing, moment to moment.”

And as long as I’m aware of that, I can make an active effort to continually learn and re-learn, explore and experiment with practices that enable my optimum mental, physical, and emotional health. But this is a lot easier said than done.

I’d love to hear your thoughts about this. If you have a history with an ED, if you’ve struggled with similar issues after becoming a “clean” eater, or whatever other thoughts you might have. If you’re not comfortable sharing in the comments section, feel free to email me at rebelgrrlkitchen@gmail.com.

And here are some other great posts about body image:

(never)home maker: Skinny vs. Healthy

Choosing Raw: Thoughts on “Fitspiration” 

DebbieBootie: Mad at the World, My Fat Size, and sugar

All of this being said, I hope you’ll still join me for all the good and positive parts of my journey with food! Because sharing recipes with you all on the blog is something that definitely encourages me to be the best example I can be!

Okey doke. Back next time with something a bit lighter!

xoxox

Friday Five!

Another Friday! Hooray! I’m writing this right before I head out to Cleveland (again) for a good friend’s wedding, and another good friend’s bachelorette party. I’m excited to get to see my family again and spend time with some wonderful gals from high school!

But before I head to the airport, I of course need to offer you my Friday Five! Enjoy!

1. Dairy-Free Ice Cream Alternatives

The Kitch’n had this wonderful post for lactose intolerant and/or vegan folk out there who are always in such a pickle during the summatime: what to do about ice cream?! It’s one of the pinnacle activities of summer, and we all have to miss out. :( But not if you find a bunch of dairy-free ice cream-like options like these!

That list of ten is great, but if you still don’t find something that sounds enticing, why not try Ricki’s Chai Ice Cream? (no ice cream maker required!)

2. All-Natural Cleaning Products

The Family Kitchen featured this post with 7 recipes for all natural cleaning products. And the ingredients are things you likely have on hand! Yeah for eliminating toxins in all areas of life!

(also, omg, totally coveting that bathroom!)

3. Crisp, Creamy, Dreamy, and Light Potato Salad

This gorgeous-sounding recipe made my mouth water and my heart flutter. My friend Arv at Linguini & Colette has a real way with words. And a real way with simple, awesome recipes! I can’t wait to try this!

4. Delos “Wellness Real Estate” & “Altruistic Capitalism”

Have any of you heard of Delos? Basically it’s a real estate project created in an effort to produce living spaces that are designed to improve wellness and elongate life. Mood-control, yoga specialists at the front desk of the lobby, floors to control proper posture, aloe and citrus infused shower water, etc. It’s set up by a superstar team of wellness specialists, greeny politicians, and philanthro-capitalists, including guru Deepak Chopra. On their website they claim to practice “altruistic capitalism,” asking rhetorically, “What if corporate returns were measured in goose bumps…and smiles?” Basically, as this article rightfully points out, they design homes for “the green 1%” (eco-aware, health-conscious rich folks in the US), and will occasionally build a home for poor and impoverished communities.

I HAVE SO MUCH TO SAY ABOUT THIS. But I think it deserves it’s own rant post (and perhaps a future academic writing project). For now, I’d just love to hear all of your first impressions. (Binya, I’m looking at YOU!).

5. Food Certification Programs 

This article describes the complexity and complications that go along with all those food labels most of us are probably, in theory, very supportive of. “Sustainable”? “Fair Trade”? “No GMOs”? Yes please, yes please, yes please! But who is setting the standards for what counts to get these labels? And what happens to farmers who can’t be in competition with bigger, wealthier farms? Etcetera, etcetera. Read more here, and leave your thoughts below!

What are you up to this weekend? Hope it’s a lovely one!

WIAW+WIWW: Mini-Detox Addition/Workout Update

Time for another exciting rendition of What I Ate Wednesday! I decided to do my own mix n’ match mini-detox this week. Being a fairly clean eater, I don’t feel like I have a ton to detox from anymore, so I’m not rushing to do an intense 3-week cleanse again anytime soon, especially since I had some mixed results the last time I did it. What I am interested in is reminding myself of a few things:

1. I don’t need dessert every night (even if it’s refined sugar-free and healthy, I don’t like feeling like a slave to my sweet tooth after dinner).

2. I can plan ahead enough so as to eat something other than bars at the coffee shop (I know I just did a big post about this, but I admitted that bars aren’t an ideal snack all the time).

3. I can practice eating more during the day, so as to give my body a break at the end of the day with a much lighter meal. (Usually it’s reverse for me. Snack through the day, big dinner).

So this week is about recharging and eating 100% “clean,” as opposed to the 90% clean eating I usually do. Just a little kick-start to summer!

My morning started as it usually does: Cup of hot water with lemon and 1 T apple cider vinegar. I drink this slowly while I plan my workout for the day, check email, and post to the blog.

After my HIIT and strength workout (see below), I had a half serving of this berry grapefruit smoothie, which is a combo of the Whole Living cleanse smoothie mixed with the Rebel Grrl Kitchen grapefruit smoothie. I will post this recipe soon-it’s a winner!

Then it was off to yoga. 60 minutes, hot power vinyasa flow. Totally wonderful, AND I beat my personal best time for holding headstand! After yoga, I drank the other half of the smoothie and did some gentle biking on the stationary bike for about 15 minutes.

During cleanses, my lunches look a lot more traditional than usual. I actually have a proper mid-day meal. For the past two days I threw the following in a (big) bowl: arugula, kale, hemp seeds, 1/2 avocado, nutritional yeast, sprouts, white balsamic vinegar. This salad tastes amazing. AMAZING!

Followed by a peach (posing next to my food journal):

I packed a small apple (sliced) and about 1.5 T almond butter (+cinnamon, of course) for my late afternoon snack at the coffee shop:

Dinner was a version of the Whole Living Cleanse soup, but a friend said it was not very tasty when she made it, so I altered it a bit. I added chickpea miso and cayenne.  I think it helped, although it does still taste like a somewhat bland detox soup:

Even after only two days of this menu, I feel lighter and cleaner. Hooray for a mini-detox that allows you to eat actual food!

In workout news, I think I’m going to make a new Fitness tab to track my activity, but until that’s up, here’s a look at my week thus far:

Sunday: active rest day; 3-5 miles walking in Chicago.

Monday: (AM) Amanda Russel 24 minute cardio blast + Tone It Up’s Under the Sea Workout (3x) + TIU’s Itty Bitty Bikini Workout +Physique 57 arms (2x). (PM) Vinyasa flow class.

Tuesday: Amanda Russel Metobalic Meltdown Workout (2x; killer!) + Tone It Up’s Sea Shells Workout + 3 min. plank. Vinyasa flow class. 15 minutes biking.

Wednesday: my plan was to do a  HIIT run (3.5 miles, sprint/jog, alternating every minute) + abs, but it’s rainy this morning, so I may do my fave Turbo Jam dvd. We’ll see!

Not surprisingly, because of the detox, my energy levels are a bit lower than usual. I know this for sure because my beloved ZWOW workouts have seemed like too much effort! Don’t worry Zuzana, I’ll be back to ZWOWing next week! :)

How were your eats yesterday? How have your workouts been this week?

Rosemary-Roasted White Beans + Steamed Veggies with Balsamic

Will you all do me a favor? Help me think of a clever title for any post I do that focuses on a “Quick, Simple, Healthy, Delicious Vegan Dinner Recipe,” or “QSHDVDR.”  “QSHDVDR” is kind of a mouthful.  I like acronyms that you can pronounce, but QSHDVDR sounds like…well, “QSHDVDR.” Not very smooth. But it’s nice to have a sort of theme-label for those kind of recipes, ya know? Help me brainstorm!

Anyway, until then, do note that this is a “Quick, Simple, Healthy, Delicious Vegan Dinner Recipe.” Which I know we all want, because, let’s face it, making elaborate dinners at the end of a long day is the last thing even food-loving food bloggers want to do, let alone folks without the extra blogging-incentive.

This recipe requires few ingredients, and minimal skill, and can be prepped, then left to cook while you attend to other things. Oh, and it’s delicious. Pretty ideal in my book.

Rosemary-Roasted White Beans +Steamed Veggies with Balsamic

1-2 cans white beans, rinsed and drained*

1 T olive oil (drizzled, or just a few light sprays)

1 T rosemary (more or less as desired)

sea salt (couple dashes)

1 lb green beans, washed and cut

5-6 carrots, chopped

fresh greens for serving

balsamic vinegar for topping

First, preheat your oven to 400. Rinse and drain 1-2 cans of white beans (depending on your hunger level, whether or not you will be sharing, or whether or not you want leftovers)*. Dry them as much as possible. I usually pat them down with a paper towel to get out the moisture. Spread them evenly on a baking sheet, and lightly spray (or drizzle) with olive oil. Add a shake or two of sea salt, and a few dashes of rosemary.

So simple! And if you don’t have an olive oil mister, I highly recommend them. Helps you get the olive oil flavor without drenching your food in unwanted fat. (Thanks to my BFF for the awesome Christmas gift! :) )! Pop the baking sheet in the oven and let heat while you prepare the next step.

Wash your carrots and beans. Chop each appropriately, as bite size as desired. Steam the veggies in a pot with a steamer.

I walked away from both of these things for about 20 minutes. Try to stir your white beans halfway through, but if you forget, it won’t be the end of the world. Check both after 20 minutes. If beans are crisped and veggies are soft, you’re good to go!

Serve over greens, drizzle with balsamic vinegar.

Scrumptious, truly. I love warm things on fresh greens, and I love love LOVE contradictory textures in harmony. The crisp crunch of the white bean, coupled with the soft, fresh flavor of the carrots and green beans, all on the backdrop of healthy, vibrant greens….It’s a perfect summer dinner!

Protest Fuel! (Or: “A-political road trip food”)

Hi gang! Sorry for the late post! My schedule is a bit thrown off because I spent yesterday in Chicago doing this:

Now, I hesitated as to whether or not to share with you all one of the more explicitly political components of my life (being an anti-war, anti-capitalist Lefty activist), because one Rule of Food Blogging 101 is to not be too controversial/political. But a conflicting Rule of Food Blogging 101 is to be yourself. Be sincere. Be honest, let your voice shine through.

And it would be deceptive of me to pretend that a huge part of my life isn’t about trying to make the world a better place through political and social struggle! So, there you have it readers! Real Talk, from me to you!

That being said, if you don’t agree with my politics, or if you don’t have any interest in reading about them, I urge you to look at this post as “Tips for A-Political Road Trip Food.” So from this point on, close your eyes during the pictures, and pretend that when I say anything about “the NATO protest” that I’m actually saying “day of sightseeing in Chicago” (and ignore the paragraph after this one). ;)

The North Atlantic Treaty Organization (NATO) is comprised of 28 countries that work together to make decisions about military interventions and occupations around the world. These decisions have historically (and presently) benefited not only the wealthier nations in the world, but, more specifically, the wealthiest elite of those nations. Defense budgets sore, while “Third World” nations get destroyed, and the gap between the rich and poor in “First World” nations grows larger. They had their meeting in Chicago this year, so lots of social justice and anti-war groups organized in response. Read more here about why we (an estimated 10,000+ of us!) protested.

::End Political Talk::

Mike and I took an overnight bus to Chicago to join the rally and march. Therefore, I needed to plan food to get us through a whole day of traveling that included lots of walking and outdoor activity. I needed meals and snacks that were conducive to this environment:

Tom Morello playing right on the asphalt in the midst of the crowd “where music and revolution were meant to be made.”

WAMM (Women Against Military Madness)

Riot cops.

What to bring for fuel, then? I decided on this:

This bag-able day of food consisted of:

Breakfast: brown rice wrap with almond butter and banana slices.

Lunch/Snack: (eaten throughout the rally and march) Dried mango and almonds.

Dinner: (eaten on bus) brown rice wrap with arugula, kale, & sprouts.+ AmazingGrass bar. (Thanks to my kindred spirit at Absolutely Ayurveda for bringing the bar into my consciousness…Never saw them at Whole Foods until you made the comment, then, poof! they appeared!)

Plus: Green tea from a nearby coffee shop in the AM. And as much water as I could get a hold of throughout the day!

How did I fare? Not bad, overall. I did start to feel faint by the end of the march, but I think that was due more to the heat and probably some minor dehydration. I also think I should have brought fresh fruit instead of the dried mango, but dried mango is so delicious and such a treat, I think it was my “fun road trip food” splurge!

I also considered this my “active rest day.” Usually I do a Vinyasa Flow class on my “rest day,” but I thought a 3 mile march, plus leisurely walking before and after would be acceptable. Honestly, it wiped me out, so I took it a bit easier with my workout this morning.

I apologize if this post didn’t meet your expectations! But here’s what you have to look forward to this week:

-Quick, Simple, Delicious & Healthy Vegan Dinner Recipe!

-WIAW with a look at my version of Whole Livings mini-cleanse (mixed with Amanda Russel’s 5 Day Beach Body Plan) + “What I Worked Wednesday” exercise review

-Friday Five!

Stay tuned!

Did you hear anything about the NATO protests? What kind of road-trip food do you pack for trips? Do you forgive me for breaking Rules for Food Blogging 101, and honoring another Rules for Food Blogging 101? (I hope so! :) )

Friday Five!

Happy Friday! It’s technically the first Friday of my summer “break,” which, for academics (and educators in general), is not really a break. But while there is always lots of work to be done—-research, article editing, job application prepping—the summer is a time that I give myself permission to be a little less rigid with my schedule.

So far I’ve indulged with long walks around the lake with friends, vlogging (!), fiction reading, and extra-long workouts (yes, this is an indulgent activity for me!). It’s been lovely!

And here is some Friday love for everyone. Even if you don’t get a summer break, Fridays always feel kind of magical, don’t they?

1. Raw Vegan Cookie Dough Candy Bar

This super-simple, 3-ingredient recipe from Nouveau Raw looks amazing. Any vegan can tell you that vegan white chocolate is pretty hard to come by. Although I’m guessing this won’t taste exactly like white chocolate, I feel like it’d be a great substitute!

2. Vegan Women of Color

VegNews had a good article about vegan women of color, and focused specifically on A. Breeze Harper (whose work I admire a lot, and who I’ve mentioned on the blog before), and Lauren Ornelas. As the article notes: “…the world of veganism is rich with women of color who, acutely aware of the ways in which systems of oppression impact their daily lives, are combining animal-welfare advocacy with other forms of activism in an effort to prove that no issue stands alone.” Read more here!

3. Sugar-free Champagne Cocktail

I haven’t had a chance to make this yet, but my aunt made it and got rave reviews in response! This champagne cocktail is sweetened only with fruit and stevia. Looks refreshing!

4. Study shows: “Healthy food no more costly than junk food”

I was thrilled to see this article with such a refreshing headline. This analysts “gathered national pricing data on more than 4,000 foods and then ranked the foods by price based on calories, weight and portion size,” and discovered that “you can always find healthy foods that are cheap.” Of course, you can also always find healthy foods that are expensive, but the same is true of junk: some is cheap some is expensive. Side note: the cheapest healthy food is usually vegan–rice, beans, grains, etc. Take that people who say being vegan is too expensive!). The exciting part of this is that poor and working-class folks aren’t automatically precluded from enjoying a healthy diet. But there are so many other factors to consider when thinking about food access: infrastructure of low-income neighborhoods, proximity to grocery stores with fresh health food, education about healthy diet, time to devote to meal planning and shopping, etc. This information obviously doesn’t solve the problem, but it’s certainly not bad news, either.

5. Orthorexia

Have you all heard this term, “orthorexia”? I had seen it used on a few blogs, but didn’t really remember what it was until I read this article from One Green Planet. Orthorexia is defined as “the extreme limitation and obsession in food selection…individuals fixate on eating foods that make them feel pure and healthy.” Even MTV has addressed the topic: they recently aired “True Life: I Have Orthorexia.” The problem, people say, is that this type of behavior can lead to social isolation, depression, and anxiety.

I have to admit, reading about it (and admittedly taking the time to watch the True Life episode) really made me reflect on my own approach to food. There have been plenty of occasions where I’ll go to a restaurant with friends but can’t eat anything….And not because I can’t find anything vegan (you can usually modify something on a menu to be vegan), but because I can’t find anything that meets my definition of healthy. Fortunately, I can also point to examples of times that I’ve been more flexible, but the episode really made me pause.

I’m really curious to hear your thoughts on this. I assume that most of my readers are very health-conscious—have any of you ever felt like your desire for only “clean” food has had a negative impact on your life?

*BONUS*

Wow! That was a downer thing to end with, and I can’t send you off on your weekend on a bummer note! (<–also, when did I become a surfer from 1991?). So, a bonus for you. This is a few years old, but this song (and super cute video) always remind me of late spring/early summer. Enjoy this summery jam!

PS: You can listen to the NEW Best Coast album here!

Almond Apricot Coconut Bars (+first “vlog”-all about bars!)

I’m kind of into bars.

A few years ago, this statement would have been in reference to those places you go to consume alcohol, but today it’s all about quick, nutritious, portable mini-meals. Being an on-the-go gal, sometimes a bar seems like the only thing I have time to ingest. Unfortunately, there is no shortage of really unhealthy bar options out there. In fact, it is extremely rare to find a bar that doesn’t include sugar, and it’s like a miracle if you can find a refined-sugar free bar that is also vegan and gluten-free. There are some exceptions–(and you can learn all about them in MY FIRST “VLOG”! I’m super excited about this—making the video was tons of fun!)–but for the most part (like most things in packages), bars are not often an ideal snack choice.

Your best bet on finding a good bar that’s not full of junk? Make it yourself! And why not start by trying this recipe for DIY Almond Apricot bars!

You’ll notice that almonds and apricots were both featured in a recipe just last week. Sorry to be a flavor-repeater, but if you made the recipe, then you still have the ingredients hanging around, and I figured I’d help give you a use for the rest of those apricots.

Almond Apricot Coconut Bars

(all measurements are approximate; you can use more or less of whatever you want!)

1/4 c coconut flakes (unsweetened)

1/4 c oats (gluten-free if desired)

3/4 c dried apricots

1/3 c almonds

1/2 c dried apples

1-2 T hemp seeds

Put all ingredients in a food process and process until a sticky dough forms. Pour the dough in a small pan. The dough may be flakey and have loose parts, but just smash everything down in the pan until a solid form sticks. Freeze or refrigerate for at least one hour. Cut into bar shapes.

So maybe you’re reading this and thinking, “well if I’m going to eat a bar, it’s because I’m short on time, so this whole DIY bar stuff isn’t really useful for me.” I hear you. That’s why I made a video (!!!), so I could offer some of my favorite picks for store-bought bars. I’m sad to say that there is tons of static in the background, but it gets better after the 5 min mark, so hang tight!

Here are some of the bars I mention!

Vega bars
Larabars
Kind bar
Garden of Life
The Simply Bar!

Summer Weekend: Strawberry Rhubarb Crisp

Happy Monday everyone! How was your weekend? Was the weather perfect and summer-like where you live? It sure was in Minneapolis! It was sunny and in the 70s on Saturday and Sunday. The weekend was filled with a bit of work (as usual), but also lots of fun and relaxing.

Like impromptu yoga:
Any other yogis feel compelled to do wheel pose anytime you see something in a sort of curved shape? Clearly, I do.
We also spent time looking at city-contained nature, which is my favorite kind of nature. (I realize that’s not a hugely popular sentiment, but seriously, trees and water are awesome, as long as I can see a skyscraper nearby. CityGal4Life.)
And it was the perfect weekend to take our first trip of the year to the St. Paul Farmer’s Market:
(EBT is the food stamp card in the Twin Cities. Love that our farmer’s markets accept them!)
This early in the season, the market is mostly still just herbs, plants, and flowers, but lots of the vendors had rhubarb too. I couldn’t resist buying a bunch, and right away I started to plan a vegan, gluten-free version of one of my favorite fruity treats: Strawberry Rhubarb Crisp!

Strawberry Rhubarb Crisp (vegan, gluten-free, refined sugar free)
Filling
2 pints fresh strawberries, rinsed and sliced
4 T arrowroot powder
1 bunch rhubarb (about 6 stalks), chopped
1/2 cup maple syrup
Crisp Topping
1 c almond flour
1/3 c oats (gluten-free oats if you’re gf!)
zest from 1 small lemon
3/4 c coconut sugar
pinch salt
1/3 c coconut oil
Toss the strawberries, rhubarb, maple syrup, arrowroot, and lemon zest in a large bowl. Let sit as you prepare the topping (longer–up to an hour–if possible).
In another bowl, mix together the almond flour, oats, coconut sugar, and salt.
Add the coconut oil and rub the oil into the dry ingredients with your hands. Keep mixing until the coconut oil is evenly distributed, making the dough crumbly and clumpy in some parts. Refrigerate this bowl while you continue to prepare the next steps.
Preheat the oven to 375 degrees. Pour the strawberry mixture into a pretty pie dish (okay okay, it doesn’t have to be pretty). Scatter the oat/flour mixture on top of the fruit, distributing it evenly. Bake for 45 minutes, until the topping is browned and the fruit is bubbling up around the sides. Let cool at least 20 minutes before serving. Serve with vanilla coconut milk ice cream if desired. (I think you ought to desire this).
The flavors in this POP. Tangy, zesty, but also perfectly sweet. It tastes just like early summer.
Do you prefer pies or crumbles/crisps? Fruit pies or creamy pies (like chocolate or key lime)? What’s your favorite dessert for summer?

“Muffins for Moms”: Apricot Almond Muffins (vegan, gf, refined sugar-free)

Mother’s Day is a great holiday. I try to tell my (amazing) momma that she’s the best everyday, but sometimes it’s nice to have a more formal excuse to shower her with love and compliments.

When I was in elementary school, there would always be an event for Mother’s Day and Father’s Day. The Friday before Father’s Day the school would host “Donuts for Dads,” and the Friday before Mother’s Day was “Muffins for Moms.” The idea was that mom or dad would bring their kids to school, and stop in to share complimentary muffins with fellow parents.

In addition to that fond memory, I also have a muffin/mom connection because my mom would always get treats from a little local bakery called My Favorite Muffin. Anytime I had a sleepover, or needed to bring snacks to school, she’d buy a box of mini-muffins. As a result, everyone loved sleepovers at Raechel’s, and looked forward to when it was my turn to bring snacks to school. :)

So for Mother’s Day, it’s clear that muffins are the way to go.

In addition to my recipe below, I also made a batch of these (perfect) blueberry muffins from FatFree Vegan Kitchen, and a slightly modified version of these oil-free chocolate chip muffins. Oil-free, refined-sugar-free, and, (the muffins below) gluten-free. Because if there’s anything I like more than gifting treats to people I love, it’s gifting healthy treats to people I love! Here they are ready to be wrapped up for one of the three gift boxes I sent out:

This recipe is also really exciting because it features apricot paste, something I’ve been daydreaming about after realizing that this would be a neat variation of date paste, which I’ve used before.

Apricot Almond Muffins

1 c dried apricots, soaked (reserve water; see apricot paste directions below)

1 c almond flour

1/2 c quinoa flour

1/2 c coconut flour

1/2 t baking soda

2 t baking powder

1/4 t salt

1 T coconut oil, melted

1/3 c applesauce (unsweetened)

1 t vanilla extract

1 t almond extract

up to 1/3 c water

*optional 1/4 c agave (or other liquid sweetener)

Preheat oven to 350 degrees. Now take your soaked apricots (soak at least two hours), drain (but reserve liquid), place in food processor. Add at least a tablespoon of the liquid to the food processor as you blend. Add more water as necessary to create a thin paste.

Now mix your dry ingredients (flours, baking powder, baking soda, salt, coconut). In another bowl, mix your applesauce, coconut oil, extracts, and apricot paste. Mix together, and if it seems too thick, add up to 1/3 c water. Do this slowly so you don’t make it too runny. It should be thick enough that you have to spoon, not pour, the batter into your muffin tin.

Spray a muffin tin with coconut oil spray (or cooking spray of preference). Scoop batter into tray. Should fill all 12 muffin spots.

Bake for 10 minutes, then carefully place an almond in the center of each. Bake for another 10 minutes, or until brown on the edges.

*Note: These muffins almost taste more like lightly apricot-sweetened biscuits. If you want a sweeter muffin taste, I’d definitely recommend adding more sweetener.

I really liked these! The taste is unique, but the subtle hint of apricot, swirled about with the fluffy flavor of coconut and almond….delightful!

If my timing is correct, three special mommas will be receiving a box of these assorted muffins in the mail by Saturday morning. : )

What are you doing to celebrate Mother’s Day?

(PS: In lieu of the links I usually provide in my Friday Five, visit Diet, Dessert, and Dogs for lots of healthy recipe link love!)